Hospitality馃檶, All-Rounder - 24 months
Responsibility - Prepared espresso-based beverages, filter coffee, and custom orders according to high quality standards. Handled point-of-sale (POS) operations, order taking, and table service with exceptional customer care. Managed food handling, basic kitchen support, and seating arrangements during peak rush hours.
Hospitality馃檶 - 12 months
Responsibility - Prepared food according to Subway's strict quality and safety.
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A dedicated and detail-oriented professional with a strong work ethic. I adapt quickly to new environments, work well under pressure, and take full responsibility for assigned tasks. Highly reliable, punctual, and always focused on delivering high-quality results and collaborating effectively with team members.
