Hospitality🙌, Kitchen & Sandwich Hands✨ - 12 months
Responsibility - Opened and set up kitchen daily including fryers, grill and ovens, assessed daily and forward prep requirements by auditing fridge stock, prepared ingredients and equipment to ensure smooth service from open to close, maintained kitchen cleanliness and food safety compliance throughout shifts.
Hi there,
my name is Romulo but call me Rom for short. I’m currently looking for a second job to keep me busy on my free time I’m only doing 2-3 days per week and only working 3-5 hours per shifts. I’m looking for a kitchen hand opportunity to show off my skills and my knowledge in a kitchen and more than happy to learn even more about basic and other cultures. I also have 10 years experience of working as a kitchen hand and 7 years in customer services.
