Hospitality🙌, Barista☕ - 12 months
Responsibility - Making Coffee, Preparing Brunch dishes, Handling orders, Preparing daily operation(open crew)
Hospitality🙌 - 24 months
Responsibility - Making Coffee, Handling orders, Managing closing procedures(Cleaning/Stock Checking/Cashing up)
⭐️Visa: Working Holiday (~Mar 2026).
Recently worked in Melbourne as FOH at a restaurant. Friendly South Korean barista with extensive experience in fast-paced cafés. Skilled in coffee making, customer service, and all café operations including opening, peak hours, and closing.
