Hospitality🙌, Barista☕ - 10 months
Responsibility - Skilled in espresso extraction, latte art, milk steaming, grinder adjustment, and machine calibration.
Hospitality🙌 - 6 months
Responsibility - Made coffee and dairy-based drinks with fresh ingredients, maintaining machines and quality control.
Passionate and hardworking barista with a strong dedication to delivering top-quality coffee. While I have around a year of barista experience, I’ve had a deep passion for coffee for many years and have continuously honed my skills. With a background in hospitality and customer service, I thrive in fast-paced environments and work well within a team. Having worked in both independent and busy cafés, I have hands-on experience in adjusting grind size and dialling in espresso for the perfect extraction. I also hold an SCA Barista Skills (Intermediate) certification.
I’m eager to work in Australia, immerse myself in the local coffee culture, and further develop my brewing techniques. My goal is to perfect my craft, provide excellent customer service, and grow alongside a passionate team
