Hospitality🙌, Cook👨🍳 - 6 months
Responsibility - • Prepared and plated Japanese hot pot and rice bowl dishes during service. • Performed kitchen opening and closing procedures, ensuring cleanliness and readiness. • Monitored stock levels and prepared vegetables, maintained food safety, portion control.
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An Australia Working Holiday Visa holder from Indonesia with experience building an F&B business and have professional experience working in a team. A proactive individual capable of prioritizing and completing tasks efficiently, adaptable to multitasking when necessary. Excited to work in F&B, Retail and Hospitality sectors
