Hospitality🙌, All-Rounder - 24 months
Responsibility - Food preparation, inventory management, food safety compliance, high volume dining, and staff management
See Billy Gentry's resume
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I am a passionate cook with a keen eye for detail and experience in kitchen management. I love food and believe good service is key to a great dining experience. I recently moved here from the UK, and I’m looking for part-time or full-time employment with a focus on working with a good team, making some friends, and serving some good food while doing it.
