Hospitality🙌, All-Rounder - 6 months
Responsibility - Prepare and serve specialty products and beverages. Take orders and handle cash and POS Systems. Maintain kitchen and food storage areas in a clean and hygienic condition. Participate in daily operations including setup and clean down of service areas and all kitchen sections.
Adaptable and customer-focused professional with hands-on experience as a café all-rounder in Vietnam. Known for exeptional multitasking abilities and quick learning in fast-paced environments. Committed to maintaining exeptional clealinnes standards and following established protocols. Team-oriented with excellent interpersonal skills that foster collaborative.
