Lead. Innovate. Inspire. Take Your Culinary Career to the Next Level.

We are searching for an exceptional Head Chef to lead our kitchen and drive the culinary direction of our venue. With a $120K – $140K salary package, this is a rare opportunity for a proven industry leader to take ownership of a dynamic kitchen, shape innovative menus, and cultivate a high-performance team.

We want a visionary chef—someone who is equally passionate about flavours, presentation, and the bottom line. You’ll bring strong business acumen, a hands-on leadership approach, and an unrelenting commitment to excellence. If you thrive in a fast-paced environment, love creating memorable culinary experiences, and can inspire a team to perform at their best, we want to hear from you.

WHAT WE OFFER

• Top-Tier Salary – $120k – $140K package for an experienced and accomplished Head Chef.
• Creative Freedom – Autonomy to design innovative, seasonal, and trend-driven menus.
• Stable & Secure Role – Join an established venue with a strong reputation.

ABOUT THE ROLE

As a Head Chef, you will be responsible for overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, consistency, efficiency, and innovation. This role requires someone who can balance creativity with operational excellence, leading a team of dedicated chefs while keeping an eye on cost controls, supplier relationships, and workflow efficiency.

This is a hands-on leadership role, and we expect you to lead from the front—setting the standard for execution, plating, and service speed while fostering a positive, motivated, and high-performing team culture.

KEY RESPONSIBILITIES

• Culinary Excellence & Menu Innovation
• Conceptualise, design, and execute menus that elevate the dining experience and reflect current industry trends.
• Ensure consistency in food quality, presentation, and portioning across all service periods.
• Keep ahead of culinary trends, introducing modern techniques and fresh ideas to maintain our venue’s competitive edge.
• Work closely with suppliers to source the best quality ingredients while maintaining cost efficiency.

Kitchen Leadership & Team Development

• Lead, mentor, and develop a team of chefs, fostering a culture of professionalism, passion, and growth.
• Oversee kitchen recruitment, training, and performance management to ensure the highest standards.
• Implement and maintain kitchen SOPs, ensuring efficiency and consistency in food preparation and service.
• Foster a team-first environment, ensuring all chefs are aligned with venue standards and expectations.

Operational & Business Management

• Oversee kitchen operations with a strong focus on efficiency, workflow, and service speed.
• Manage food and labor costs while maintaining exceptional quality and profitability.
• Develop and implement strategies to maximize efficiency and reduce wastage.
• Ensure all regulatory and food safety compliance requirements are met or exceeded.
• Work collaboratively with owners and management to achieve business goals and exceed customer expectations.

WHAT WE’RE LOOKING FOR

We are searching for a Head Chef with proven experience leading high-caliber kitchens. You will be:

• An accomplished culinary leader with a minimum of 5 years of experience as a Head Chef or Executive Chef in a high-volume venue.
• A strategic thinker with the ability to balance creativity, quality, and profitability.
• A hands-on leader who thrives in the kitchen, setting the pace and leading by example.
• Highly organised, with strong administrative skills in rosters, stock control, budgeting, and supplier management.
• A mentor and motivator, capable of developing a strong & talented team.
• Passionate about food innovation, staying ahead of trends and industry advancements.
• Experienced in cost control, GP management, and P&L responsibility, ensuring profitability while maintaining high standards.
• A perfectionist when it comes to cleanliness, hygiene, and food safety compliance.
• A strong communicator, able to build relationships with suppliers, stakeholders, and front-of-house teams.