YU

About me

I have 5 years of experience working in the hospitality industry, Lately, I used to work at Three Blue Duck restaurant as a kitchen hand. Mainly, assisted kitchen and service staff in preparing and serving food, and clean food preparation. This restaurant provided Asian ethnic food. I helped making sandwiches and burgers as well as dumplings, pho, etc.
Also, as a front desk and cleaning staff at a guest house in Japan. In this role, I was responsible for greeting and assisting guests, as well as cleaning and maintaining the guest house. I also have experience working with customers at a gym, where I provided advice and motivation to help them achieve their fitness goals. Additionally, I have experience working for a radio station, where I coordinated train timings.

I am a hard worker and I am always willing to go the extra mile to ensure that customers have a positive experience. I am also a team player and I am always willing to help out my colleagues.