We are seeking an experienced chef

About This Job

We are seeking an experienced chef for our cafe. Must have over three years experience as a chef and a Certificate IV in Commercial Cookery.

Key Responsibilities:

• Lead Kitchen Operations

Oversee all aspects of kitchen performance, ensuring smooth, efficient service during peak and off-peak times.

• Menu Development

Create and evolve seasonal, on-trend café menus that reflect our brand and appeal to our local community.

• Team Management

Recruit, train, mentor, and lead a cohesive kitchen team, fostering a positive and productive work culture.

• Quality & Consistency Control

Maintain high standards of food quality, presentation, and portion control across all dishes.

• Cost & Stock Management

Monitor food costs, minimise waste, and manage supplier relationships to ensure stock levels are cost-effective and well maintained.

• Compliance & Safety

Ensure the kitchen adheres to all food safety, hygiene, and OH&S regulations.

• Collaboration with Café Leadership

Work closely with café managers and front-of-house staff to align service standards, specials, and promotional offerings.

Please apply now.