About me
I used to work as hall staff (Japanese BBQ restaurant ) and kitchen staff(Tonkatsu restaurant) in Japan. Also I’m a quick learner and a hard worker.
When I worked in Japan ,I was doing the following things.
【Kitchen staff 】(for 1 month)
prepared pork/cut vegetables and pork/cooked miso soup and rice and tartar sauce/washed dishes/casher/served dish/took reservation over the phone/cleaned my restaurant
※You may think that my experience term is short.But I worked 12 hours a day and 6 days a week.
【hall staff】 (for 4 years)
served dishes /prepared table/made drinks(included alcohol )/casher/took orders and reservations/taught my customers how to grill/communicated with my customers /cleaned my restaurant/inventory control
I have RSA license.
My English level is pre-intermediate 3 weeks ago.After graduated from the language school, I join at meet-up events every Wednesday due to improving my English skills.Likewise I study English over 5 hours a day everyday.Then when I’d like to speak in English,I have conversations with English speakers by remote English concentration school.
I look forward to the opportunity to discuss with you how I could benefit your restaurant.
Thank you, in advice, for your time and consideration.
Work Preferences
