Springwood Dumpling place – Kitchen hand / Dumpling maker / Hall Staff / Hot Food

About This Job

Hello, Springwood Dumpling Place is looking for part-time employee.

This is how we anticipate the hiring timeline.

• Interview February 5-15
• February 7th – 25th Trial
• February 26 – 29 offer letter,
• start date first week of March

There are 4 positions: dumpling maker, kitchen hand, hall staff, and hot food.

Store hour: Monday through Saturday, 11am-9pm.

When applying, please let us know your availability and position.

(1) Dumpling maker

-We would like to work with someone who is quick with their hands, has experience in pastry baking, and is good at presenting food.

-Start at 9:30am – finish at 1:30pm (4 hours)

(2) Kitchen Hand

11am start – 2pm finish (3 hours)

(3) Hall Staff

-We are looking for someone who can serve guests in English.

-Time 1) 11am – 2pm (3 hours)

-Time 2) 4:30pm – 7:30pm (3 hours)

(4) Hot Food

-We are looking for someone with a lot of kitchen experience.

-Time 1) 10:30am – 2:30pm (4 hours)

-Time 2) 4:50pm start – 8:50pm finish (4 hours)

Please email manduplace@gmail.com to apply.

Thank you.