Sous Chef / Head Chef

About This Job

Bandita is a modern Mexican restaurant situated on the river in Noosaville.

We seat 88pax – 25 al-fresco and 63 inside.

We have a wood fire bbq and we love cooking with fire, char and smoke.

We close 2 days a week, and trade lunch and dinner – no breakfasts.

The position we are happy to fill is flexible – from CDP to Head Chef, depending on experience and value add.

Happy to meet, chat, show you around and give you more details on the job description so you can decide if we suit you or not.

Looking forward to hearing from you.

Jase

jason@bandita.com.au