About me
Experienced Level 3 Cook with a Certificate IV in Kitchen Management and a Food Handling Certificate. Skilled in high-quality meal preparation, kitchen operations, and food safety. Seeking a Level 4 position to further develop leadership abilities, enhance menu development skills, and contribute to a dynamic kitchen team.
Work Preferences
Role
Commis Chef
Job type
Casual · Part time
Availability
Available from 23 Aug
Visa / work status
SV
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