Professional Waitstaff – The Lodge Bar & Dining James St
About This Job
Rodd & Gunn is one of New Zealand’s iconic brands. With a reputation for service excellence and only sourcing the best quality products, Rodd & Gunn has established itself as an industry leader in retail in New Zealand, Australia, USA and UK. This is your opportunity to become an integral part of Rodd & Gunn as continues its journey to become a true lifestyle brand.
The Lodge Bar & Dining on Brisbane’s iconic James St aims to be one of Southeast Queensland’s preeminent venues and follows the high standard of The Lodge Bar venues in Queenstown, Auckland and Melbourne.
At Rodd & Gunn our people are everything. We employ only those we trust can embody our four cornerstone values – Pride, Loyalty, Honesty and Playfulness. These values are written into every part of our business and guide all our actions and decisions on a daily basis. We strive to build a happy, motivated and productive environment where our people are focused on respecting each other, the brand, the product, the customer and their role within our business.
We have generous benefits across our hospitality and retail store network that the successful applicant will have access to.
The Benefits
Working within a world class lifestyle brand
Be an integral part of a successful venue opening
Excellent working culture/team ethic and location
New venue in A grade location with multimillion dollar fit out
Working with a Master Sommelier & Michelin Starred Chef
Competitive salary
Current Roles Available Include
Professional Waitstaff (Level 3 or 4 Award)
This is an outstanding opportunity to work within a leading front of house team where you will be able to work with exceptional products in a respectful and enjoyable environment. You will have the opportunities for professional development, learning from a creative and passionate team.
We believe in developing your creative and management skills, enabling you to be future leaders in the industry and create an inspirational working environment.
To be considered for this role you must be flexible to work a range of shifts or days including lunch and dinner service and, ideally, have minimum of 2 years experience in a premium venue as a section waiter or above.
Profile
I’m a friendly and reliable student looking for part-time or casual work. I have experience working in cafés and enjoy working in a busy team environment. I’m comfortable with customer service, taking orders, making basic coffee and keeping the workplace clean and organised. I’m a quick learner, punctual and always willing to help.