Prep Chef Needed
About This Job
Job Highlights
- Manage the weekly prep tasks for two shops
- Work at one of Brisbane’s best sandwich spots
- Healthy work hours 7am till 3pm. No nights or super long work days
- Positive team culture. Work with passionate team who love what they do
Responsibilities
Responsible for the weekly prep for both of our locations. Set the prep par levels under supervision from Head Chef. Sometimes participate in services and work on the grill.
Regular prep tasks include:
- Chicken Schnitzels (Butterflied and crumbed form scratch)
- Making sauces
- Sous Vide cooking
- Organising mise en place for baking team
- Slicing and portioning ingredients for service in sandwich bar
- Preparing large sandwich platter orders
Skills and Experience
Candidates should have 3 or more years experience working as a chef in a high quality restaurant. Certifications and any culinary school training is a bonus.
Benefits and Culture
At Sunny Side Sandwiches we pride ourselves on creating a positive work environment. Here are a few of the reasons why people love it here:
- There’s no egos in our kitchen. We treat everyone with respect
- 7am till 3pm shifts. No super long days or late nights amazing work life balance
- Work with a young passionate team that has fun at work
- Learn about bread. We bake our bread daily in store everyday
About Sunny Side Sandwiches
We are one of Brisbane’s newest sandwich concepts. After open our first location on Newmnarket Road in Windsor, we’re getting ready to launch in Paddington in a few weeks.
How To Apply
Send an email to hello@eatsunnyside.com.au . In the email please attach your CV and write a brief paragraph explaining why you believe you would be a good fit for the role.
