PASTRY CHEF & APPRENTICE

About the Opportunity
We are looking for Pastry chefs & an apprentice to join our growing Darvella team!

You will be a passionate and a highly energetic hospitality professional.
Task & responsibilities

• Planning and manage daily kitchen operation
• Stock and equipment management
• Quality control
• Have input to the seasonally rotating menu

Qualification & experience

• Passion for pastry and baked goods
• Minimum 2-3 years experience in a pastry kitchen/bakery
• Team player with great communication and organisation skill
• Show initiative and take ownership

Benefits

• Work alongside a passionate pastry chefs
• Working with only the best ingredients
• Ongoing training and development.
• We are a small business with ambitions to open more stores in the next 12-24 months.

What we can offer you…

• Excellent salary package
• Opportunities to study and upgrade your qualifications ON THE JOB
• Job security in a popular and well-established hospitality business
• Flexible roster
• Creative and seasonally changing menu
• Excellent work and team environment
• Personal career and professional profile growth
• Additional training on menu development and design

The benefits

Staff discount (25% at all Venzin Restaurants) and meals
On the job training
Career progression and development

To apply please send your cover letter and resume addressed to Lindsay at darvellaorders@gmail.com