Part Time Cafe Allrounder
About This Job
Laurent Bakery has always been driven by love and respect for the craft of French artisan baking and exists as a homage to the values of a village bakery.
Our cafes are a Melbourne staple when it comes to French quality products with a 30 years history around our beautiful cakes, scrumptious pastries and mouth watering sandwiches and croques.
Our company is growing and with it comes new exciting opportunities for experienced Part Time Food and Beverage attendants specialized on Barista duties in our Ringwood location.
Responsibilities:
As an All Rounder food and beverage attendant, you will work collaboratively with the Store Manager to ensure stores and company objectives are achieved.
By providing support around the multiple stations in our café, you will support the team effort to achieve high standards in customer service, product quality and luxury café experience.
The role will involve working the register, preparing food at our processing station, create amazing coffees (we provide Barista training), serve customers on the floor, and work as a team to maintain hygiene, cleanliness and French luxury standards.
Employer questions:
- Your application will include the following questions:
- Which of the following statements best describes your right to work in Australia?
- How many years’ experience do you have as a Cafe Allrounder?
- Do you have customer service experience?
- Have you completed an accredited barista training course?
