Looking for a Cook/Chef (Hecho En Mexico Richmond)

About This Job

Hecho En Mexico Richmond is located at 115-117 Swan St, Richmond VIC 3121. It has been creating authentic, freshly made, lip-smacking street-style Mexican food.

Position:

We are seeking a highly professional, motivated and enthusiastic individual with relevant qualifications to come and join our team as Full-time Cook/Chef.

Skills and Experience:

• Prepare dishes as per menu and customer needs.
• Unpacking, inspecting and dating deliveries of vegetable fruit, meat and other ingredients before placing in-store refrigerator or freezer. Arranging food to comply with first in first out standards and checking stored foods for freshness
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Sharpen choppers, knives, slicer and grating machines
• Preparing and organizing grills and buffets to make sure in working order.
• Check all cooking utensils and equipment are clean and ready for a full shift.
• Prepare sauces for vegetables and meat marinades prior to restaurant opening by grinding and blending vegetables and spices.

Qualification

Certificate III in Commercial Cookery or equivalent in a related field is required, including two years on the job experience

OR

Certificate IV in Commercial Cookery or equivalent related field.

Previous experience working as a commercial cook

Remuneration

Successful candidates will be paid the salary of $70,000 to $80,000 plus superannuation.

If you have relevant qualifications or experience, please email your resume or click apply.

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Day range:

Monday to Friday
Weekend availability
Physical setting:

Restaurant

Shift:

8 hour shift

Experience:

Kitchen: 2 years (Preferred)

Work Authorisation:

Australia (Preferred)

Looking for a Cook/Chef (Hecho En Mexico Richmond)

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