kitchen hand / commis chef, ZAZATA restaurant

About This Job

this a rare and excellent opportunity position to join and grow with in our award winning

kitchen

we are on the lookout to add a another kitchen hand / commis chef to to our dynamic team,

on average 20 – 24 hours per week

role includes

– food preparation

– service

– dishes

award rates

$27.15 monday to friday

$32.58 saturday

$38.01 sunday

cover letter explaining why this role is for you and resume

to michael.jackson@ovologroup.com