Kennice

About me

I’m a passionate and versatile cook with experience in award-winning kitchens like Short Grain and Firma Italian.
I’ve worked across multiple sections, from prep and grill to desserts (prepping and serving dishes like cotoletta, tiramisu, pandan sorbet, etc.).
Experienced in restaurants, events, in-room dining, and breakfast service.
As I have other commitments, I don’t mind if you just need an extra hand for just 1x a week.