About me
Korean, Japanese Restaurant, Australia Toowoomba – Feb 2024. – Mar 2024.
Kitchen staff
・Managed kitchen prep tasks efficiently, including ingredient preparation, cutting, and portioning.
・Maintained cleanliness and organization in the prep area to ensure compliance with health and safety standards.
Mexican Restaurant, Tokyo Japan – Oct 2023. – Jan 2024.
– Wait staff
・Greet customers as they arrive at the restaurant and escort them to their tables.
・Present menus to customers and answer any questions regarding menu items.
・Collaborate with kitchen staff to ensure smooth communication and coordination of orders.
– Kitchen staff
・Prepare and cook a variety of Mexican dishes, including tacos, burritos, enchiladas, and salsas, following authentic recipes and cooking techniques.
・Operate kitchen equipment, such as grills, fryers, and ovens, safely and efficiently.
・Collaborate with other kitchen staff members to maintain a cohesive and efficient team environment.
IT Company, Tokyo Japan – Apr 2022. – Oct2023.
– Engineer
・Design and develop technical solutions, products, or systems according to project specifications and industry standards.
Apparel Company, Tokyo Japan – Apr 2019. – Jan 2021.
– Sales
・Greet customers and assist them in selecting clothing and accessories based on their preferences, style, and size.
・Provide personalized recommendations and styling advice to customers to enhance their shopping experience.
Pizza Restaurant, Tokyo Japan – Dec 2018. – Mar 2019.
– Wait staff
– Kitchen staff
・Prepare pizza dough, sauces, and toppings according to restaurant recipes and standards.
・Assemble pizzas with the appropriate toppings, ensuring consistency and quality in every pizza.
・Receive and organize incoming shipments of ingredients, ensuring proper storage and rotation.
Hamburger Restaurant, Tokyo Japan – May 2016. – Mar 2019.
– Wait staff
– Kitchen staff
・Prepare and cook burger patties and other ingredients according to established recipes and standards.
・Assemble burgers with the appropriate toppings, sauces, and condiments, ensuring consistency and presentation standards.
・Monitor cooking times and temperatures to ensure food is cooked to perfection and meets safety standards.
・Oversaw procurement activities, including sourcing suppliers, negotiating contracts, and managing inventory levels.
Work Preferences
