About me
Tullys- Japan (supervisor, Barista)
Jan.2021 – Dec.2023
Whole thing about the restaurant such as managing sales, figuring out problems and educating new staff. Taking an order, explaining the menu, dropping espresso and serving a coffee .
Sushi shop – Japan (kitchen hand)
Jul.2020 – Jan. 2021
Explaining about the products, managing sales and maintaining goodcommunication with customers
Italian restaurant – Tokyo, Japan(waiter)
Nov.2020 – Feb.2020
Cook Italian gastropub, Control of stock.
Work Preferences
Role
barista,kitchen hand,washer,driver
Job type
Casual · Part time · Full time · Flexible · Contract
Availability
Available now
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