ponjuce.19

About me

I’m a passionate cook with 10 years of experience working in restaurants in both Australia and Japan.

I’ve worked in Italian, Japanese, Spanish, and French kitchens, and I’m confident in many styles of cooking.

Right now, I’m working as a Japanese restaurant supervisor in Brisbane. I manage the kitchen, train staff, and make sure every dish is high quality. I’ve worked as a sushi chef, pasta chef, and skewer chef. I’m fast, clean, and strong under pressure.

I also studied cooking for 2 years in culinary school. I’m ready to work hard and bring good energy to your team. I would love to do a trial shift to show you what I can do.

Thank you for your time.

Sincerely,
Hiroya Nagai (Hiro)
ponjuce.19@gmail.com | 0499 625 758