Hiring Experienced Chef, Apprentice, and Sommelier in Brisbane’s West End
About This Job
“Join our team and discover the art of Japanese hospitality at IPPIN”
Join our team at IPPIN Japanese Dining! We are a brand new opening 12 April 2023, exclusive fine-dining Japanese restaurant located in the West Village precinct of West End, Brisbane. We are currently hiring an experienced Japanese chef, an apprentice, and a sommelier to join our team.
As a fine-dining restaurant, we are looking for individuals who are passionate about delivering exceptional culinary experiences. Our head Chef Tatsuya Miwa will lead the team of chefs with his extensive knowledge of Japanese cuisine.
At IPPIN, we offer stunning decor and a Sake and Whisky bar to complement our Japanese elements. This is an exciting opportunity to be a part of a brand-new and exclusive restaurant in Brisbane’s West End.
If you have the skills and experience we are looking for, we encourage you to apply and be a part of our team at IPPIN Japanese Dining. We are excited to meet you!
If you would like to apply for the following roles:
*Experienced Japanese chef
*Kitchen apprentice
*Sommelier
Here are some key skills that applicants should possess:
- Knowledge of Japanese cuisine
- Communication and customer service skills
- Attention to detail
- Time management and multitasking abilities
- Teamwork and flexibility
- Positive attitude and approachability
If the above is you and you would like to be a part of this new and exciting team among the best, please email your resume for the position most suited to you at: generalmanager@ippin-wv.com.au.
