Head Cook

About This Job

Quincy’s is expanding!

Grange’s favourite underground hybrid Wine & Gin bar/cafe is extending its menu and seating capacity.

We are a locally focussed venue focussing on medium share plates in the evening and classic breakfast options with a sustainable twist during the day. At Quincy’s we have a strong focus on sourcing quality and where possible local ingredients – this is a big part of how we run service and would like to emphasise this with our menu moving into the next step. 

We are currently looking to fill a position filled that will assist with:

• Food preparation
• Serving of all dishes
• Maintaining a high level of cleanliness of all work stations 
• Delegation & Kitchen staff management
• Stocktake
• Cost Analysis
• Ordering
• Training of new Kitchen Staff Members
• Wastage Management

And where possible having and imput on the new exciting direction of our venue.

About you:

*You will have a strong passion for the hospitality industry and serving people.

*Impecable presentation 

*The desire to be an established professional in the Brisbane restaurant scene.

We require a minimum of 2 year experience in a similar role.