Head Chef – Isles Lane

About This Job

HEAD CHEF

We wont stop looking until we find the right person!!!

Isles Lane is seeking an experienced Head Chef who can run a team of chefs & apprentices whilst working hands on to deliver a premium restaurant menu alongside a corporate catering & wedding & events offer at ISLES LANE located in the hub of Brisbane city.

It’s a big job for a big personality who is keen to join an a well established business, boasting a popular italian/meditterean influenced food style. Open Monday to Friday, this role offers the right candidate the perfect work/life balance with weekends off where there are no events booked.

Located within Brisbane CBD, the ideal candidate is someone who can handle the hustle and bustle of a busy kitchen & possesses the creative scope to test and trial new menu items as often as they choose. Ideally as the Head Chef, you will be able demonstrate the following skills;

Is an experienced Head Chef or Executive Chef with more than 3 years experience heading up a Kitchen
Holds a CERTIFICATE 4 in Hospitality – Commercial Cookery.
Has the ability to plan menus, source ingredients and deliver within a dedicated food budget
Controls the food quality, portion size and presentation of each dish
Ability to communicate with FOH, Owners and Suppliers
Can confidently prepare and cook a wide variety of meal styles
Upholds the hygiene regulations
Ability to supervise and train staff
Ability to prepare, freeze, thaw, cook and preserve all foods types
Has effectively planned, co-ordinated and delivered on all aspects of the menu in a dining or catering establishment.
A ready to work attitude
A good solid work ethic
A strong knowledge and demonstrated experience in designing & cooking italian & Mediterranean foods
Ability to work in across all sections of the kitchen, ie cold larder, fryer, grill, pans & desserts
Demonstrated experience in managing the pass during peak periods
Pride in their personal presentation & their food presentation
A passion for learning and growing your skill set
A desire to join a team where you’re part of a bigger team in a bigger company with 20 years of running hospitality businesses.
All applicants must be approved to work 40+hrs per week in Australia.
The RMS Group provides a great team culture with a strong support network for chefs seeking a to develop their food focus within our group.

*** We only employ people with an existing right to work in Australia ***