Head Chef

About This Job

We have an exciting opportunity for a head chef within our beachfront restaurant here on the Fraser Coast. This opportunity will suit a creative and skilled individual who will have the pleasure of crafting seasonal menus with the freshest local produce in our region.

Within our Fraser Coast and Southern Burnett area, we have access to a wide range of quality produced ingredients ranging from hydroponic vegetables, locally grown fruits, free range eggs to our locally sourced butcher, offering a wide variety of options for you to create some very unique dishes, your possibilities are limitless.

Working at Enzo’s on the Beach, you will be rewarded with excellent working conditions and a fun and dynamic environment. If you are considering a sea change to sunny Hervey Bay, check out the YouTube clip https://youtu.be/b9FrLlkC0-Q

The successful applicant will be a great communicator with experience managing a number a staff members within a busy kitchen, with proven capacity in a high volume venue as our weekends can see over 800 covers. They will also need to be passionate about their work, be creative in developing new menus and an individual whom can lead a diverse team whilst work directly with the owner.

If you possess these skills and qualities, and want to be part of a dynamic team, then we want you!

** Opportunity to discuss retention bonuses, contribution for relocation/ accommodation and fitness levy all considered for exceptional applicant **

***Sponsorship available for the right candidate***

Employer questions
Your application will include the following questions:

• Do you have experience preparing work rosters?
• How many years of people management experience do you have?
• Which of the following statements best describes your right to work in Australia?
• How many years’ experience do you have as a Head Chef?
• Have you worked in a role where you were responsible for stock control?
• Which of the following culinary arts qualifications have you obtained?
• Do you have experience with menu planning & costing?
• Do you have experience as a chef in a high volume restaurant?