Hall Staff (Front of House) / Kitchen Hand (Back of House)

About This Job

Join Our Team at BONGA Korean BBQ – Brisbane City

About Us

BONGA is an authentic Korean BBQ restaurant located in the heart of Brisbane City. We are committed to delivering a high-quality dining experience with premium meats, efficient service, and warm hospitality.

Available Positions

1. Hall Staff (Front of House)

Job Summary
As a Hall Staff member, you will be responsible for the smooth operation of the front-of-house. This includes customer service, order management, food and beverage service, and managing charcoal trays, which is a unique aspect of Korean BBQ dining. This role is well-suited for individuals who are customer-focused and able to thrive in a dynamic team environment.

Key Responsibilities

• Greet and seat customers professionally

• Provide menus and explain Korean BBQ procedures when needed

• Take food and drink orders accurately using the POS system

• Serve food, beverages, and refill side dishes promptly

• Manage charcoal trays safely and assist customers with grill use (training provided)

• Monitor tables and ensure customer satisfaction

• Clear and reset tables efficiently

• Assist with cleaning and restocking during and after shifts

Requirements

• Friendly and professional demeanor

• Strong communication skills (English required; Korean language skills are a plus)

• Ability to multitask in a busy environment

• Reliable and punctual

• Previous hospitality experience preferred but not essential

• Must hold valid Australian work rights

2. Kitchen Hand

Job Summary
As a Kitchen Hand, you will support our chefs in maintaining a clean, efficient kitchen. This role involves basic food preparation, cleaning, and dishwashing. It is ideal for someone looking to gain hands-on experience in a professional kitchen setting.

Key Responsibilities

• Wash, peel, and chop vegetables and ingredients

• Assist with preparation of side dishes and simple kitchen tasks

• Maintain cleanliness of kitchen surfaces, floors, and equipment

• Operate the commercial dishwasher and hand-wash large items as needed

• Organize clean dishes and utensils in the appropriate locations

• Refill condiments and kitchen supplies as required

• Notify the supervisor of low inventory items

• Assist with food plating, takeaway orders, and general kitchen duties

Requirements

• No prior experience required; training will be provided

• Positive attitude and willingness to learn

• Basic understanding of food hygiene and kitchen safety

• Able to work efficiently and maintain organization under pressure

• Available to work evenings and/or weekends

• Must hold valid Australian work rights

What We Offer

• Staff meal provided (during lunch shifts)

• Supportive and team-oriented working environment

• On-the-job training provided; no Korean BBQ experience required

• Opportunities for advancement to supervisory or managerial roles

Interviews on 11 July (Job Expo) only for suitable candidates.