Full Time Chef
About This Job
We are looking for an experienced and talented main chef to join our team at a multi-cuisine restaurant located on the north side of Brisbane. As the main chef, you will be responsible for overseeing all aspects of the kitchen operations and ensuring that all food is of the highest quality and presentation.
Key duties and responsibilities include:
- Developing and creating innovative and delicious menu offerings
- Managing and overseeing food preparation and cooking to ensure consistency and quality
- Ordering and maintaining inventory of food supplies and kitchen equipment
- Recruiting, training, and managing kitchen staff
- Ensuring compliance with all health and safety regulations and food handling procedures
- Maintaining a clean and organized kitchen area
- Collaborating with restaurant management and front-of-house staff to ensure a seamless and enjoyable dining experience for guests
The successful candidate must have a proven track record of working in a high-volume kitchen environment and be able to demonstrate expertise across a range of cuisines. You must be able to work a rotating roster of 6 days per week, with 3-hour morning shifts and 5-hour evening shifts, and be willing to work flexible hours as needed.
We offer award-winning wages and a supportive work environment where you will have the opportunity to develop your skills and work alongside a team of dedicated professionals. If you are a passionate and talented chef with a commitment to excellence and the ability to lead and inspire a team, we would love to hear from you.
To apply, please email your resume and a cover letter to brisbanemotel77@hotmail.com. We look forward to receiving your application and welcoming you to our team!
