Experienced Breakfast Chef

About This Job

About us

We are a Modern Café in Underwood, with a passion to create good quality food for our customers. This Café is the creation of two hardworking friends, whom both place a great emphasis on high customer satisfaction and a good working environment for staff to grow in.

Qualifications & experience

• Must have at least 2 years prior experience as an Experienced Breakfast Cook
• Exceptional proven ability of kitchen management
• Ability in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimised kitchen processes

Tasks & responsibilities

• Control and direct the food preparation process and any
• other relative activities
• Approve and “polish” dishes before they reach the customer
• Remedy any problems or defects
• Comply with nutrition and sanitation regulations and safety standards
• Foster a climate of cooperation and respect between co-workers
• Plan and execute menus in collaboration with other colleagues.
• Ensure adequacy of supplies at all times.
• Place orders in a timely manner.
• Manage ingredients that should be frequently available on a daily basis.
• Follow the directions of the executive and sous chef.
• Give attention productivity of the kitchen such as speed and food quality
• Ensure adherence to all relevant health, safety and hygiene standards
• Collaborate with other colleagues and seniors

Benefits:

• Employee discount