Executive Sous Chef
About This Job
Novotel Sunshine Coast Resort and Sunshine Coast Convention Centre – part of the Accor family – is the region’s premier accommodation, conferencing and event venue.
The opportunity
We are excited to hear from a collaborative and hands-on chef, who has experience in a similar kitchen role at a high volume, quality driven establishment.
This position will work with the Director of Culinary to supervise and manage all aspects of kitchen operations including planning, food ordering, hands on leading, training of junior chefs across the complex, while maintaining our standards of food quality, OHS and food safety compliance.
Skills and experience
- Minimum of two years’ experience in a similar role within a fast-paced, high-volume environment
- Hands on approach and always acting as a role model
- Ability to manage staff in several sections simultaneously and communicate clearly and concisely
- A solutions focused professional who continuously seeks learning and improvement
- Adaptable to changing situations while maintaining the highest quality of product and other established standards
- Ability to work with minimal external assistance
- True passion for food and an unrelenting drive to provide exceptional event guest experiences.
Benefits
Not often do roles like this one come up. This is an opportunity to combine lifestyle with career satisfaction.
As part of a global company we are able to provide fantastic career opportunities, employee benefits and working conditions.
You will access free on-site parking and uniform laundering.
Apply now! Please understand that due to the high volume of applications we receive across the business, we only contact short-listed candidates.
