Executive Head Chef – George’s Paragon Seafood Restaurant

About This Job

The Gold Coast’s most iconic restaurant Georges Paragon has an exciting new opening for a creative, experienced and highly motivated Executive Chef to showcase their culinary skills and lead our team across dual locations (Coolangatta & Sanctuary Cove).

Key responsibilities include:

Lead and manage a team of chefs and kitchen staff, ensuring quality and consistency in every aspect of our kitchens.
Train and develop the cooking techniques of our chefs
Create and design a menu that aligns with our concept and ensures our customers leave smiling.
Oversee kitchen operations
Assure compliance to health and safety standards
Requirements:

5+ years experience as an Executive Chef
Strong leadership and management skills
Strong organizational skills and ability to work in a high pressure environment.
No working restrictions in Australia and MUST already be residing locally (no relocation applicants please)
Full Australian Drivers License
We are happy to negotiate an attractive salary, above award wages as well as incentives for the right candidate.

If you feel you meet the above requirement and are ready to take the step in your career please submit your application, resume and cover letter today.