Executive Chef

About This Job

An ever-popular bar & restaurant in the heart of Townsville’s number one tourist destination, The Strand, is the mainstay of the foreshore with its breathtaking views of Magnetic Island & Cleveland Bay. Embracing all North Queensland has to offer and showcasing it to local, interstate and International visitors alike, it features a contemporary dining restaurant alongside a relaxed sports bar.

We are looking for qualified and experienced CDPs with a minimum of 2 years of experience to work in our kitchen. An exciting career opportunity exists for any motivated chef ready to take responsibility for a hands-on cooking role in a fantastic venue with a close-knit team that really loves what they do.

If you think you have what it takes to join this amazing team and have proven experience in a busy kitchen, apply now for an immediate start.

Benefits

Competitive remuneration
Extensive career progression opportunities.
Access to accredited training programs.
Mentorship and development from industry leaders.
Extensive staff benefits and partnership program.

Qualifications & experience

At least five years of experience in a similar role (Head Chef or Sous Chef)
Experience in stock ordering/stock control.
Experience with a high-volume kitchen.
Ability to lead by example.
Willingness to teach and share knowledge with the different teams.
Be a team player.
Keen on exploring your own creativity and potential.
Employer questions
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How many years’ experience do you have as a chef?
How many years’ experience do you have as an Executive Chef?