Exciting opportunityRestaurant Manager – SUM YUNG GUYS

About This Job

An exciting opportunity to join a city style restaurant in one of the country’s best seaside destinations, Noosa. This position offers the ultimate lifestyle while enabling the successful candidate to continue their career in a highly challenging and professional hospitality environment.

Sum Yung Guys is seeking a passionate, hard working professional with higher level management experience. You will be expected to have exceptional presentation of yourself and a professional, energetic approach to your work. We are a fast paced high volume restaurant with a focus on attention to detail for both service and food. All staff are expected to culitvate great relationships with our team to maintain a healthy working environment,

Key duties

• Manage and oversee the entire restaurant operation
• deliver superior guest services
• Wine knowledge of Australia and international varieties. Be able to maintain and grow current wine program
• organise and supervise shifts
• manage and lead staff
• advertise, hire and train new staff
• oversee stock inventory
• manage restaurant supplies
• implement strategies to improve productivity and sales

key requirements and relevant qualifications

• minimum 5 years in similar role
• extensive food and wine knowledge
• computer literacy
• strong leadership, motivational and people skills
• critical thinker and problem solver
• experience in event planning
• great interpersonal and communication skills
• experience running a small business (favourable)

If this sounds like a role you would thrive in please email your detailed CV to Matt – matt.tucker@sumyungguys.com.au