Cook/Chef

About This Job

Signature Restaurant and Bar, Coomera is a culinary destination in the Gold Coast’ stunning suburb Coomera, QLD. We carefully craft the dishes to reflect the season, and ingredients showcases Australia’s best. Our ala carte experience is in a relaxed dining restaurant where you will sample produce from local growers and farmers that create wholesome, organic, seriously good food.

We are looking for a very experienced cook to join this exciting and creative team. The kitchen is the heart of the restaurant, showcasing an open kitchen and offering an interactive dining experience for our guests.

The ideal candidate should have a passion for cooking, excellent leadership skills, and a strong understanding of kitchen operations and will be paid $71,000 per year plus statutory superannuation.

The duties include:

• Prepare food using different types of cooking methods.

• Ensure presentation is maintained as standard.

• Ensure all food and other items are stored correctly.

• Check quality of ingredients.

• Supervise and train the kitchen staff, ensuring that they adhere to the highest standards of food safety and hygiene.

• Maintain a clean and organized kitchen and ensure that all equipment is properly maintained and serviced

• Assist the Head Chef in managing the kitchen operations, including menu planning, food preparation, and inventory management

Qualifications:

• At least 3 years of experience in a commercial kitchen, with at least 1years in a supervisory or similar role

• A certificate IV in commercial cookery or diploma in culinary arts or a related field is preferred.

• Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines.

• A passion for cooking and a strong understanding of culinary techniques and trends.

• Knowledge of food safety and hygiene regulations, and the ability to train and enforce these standard

If interested, please send your email to Info@thesignaturegroup.com.au