Cook

About This Job

Job description
K Soul BBQ is located in Cleveland, just a stone’s throw away from the water. You will be working with a young, friendly and vibrant crew, all eager to learn new skills. We are a busy venue with amazing potential, producing quality wagyu meat for BBQ and Korean fried chicken looking to grow into a Korean inspired menu.

This is a hands-on position with the opportunity to grow with the business in its success. We currently operate 7 days for lunch and dinner, with possibility of a 5-day working week to achieve that work/ life balance. The position is a full-time.

The role

We’re looking for motivated Restaurant Cook to manage our kitchen, support our teams, and grow the brand with us.

Qualifications & experience Ideal for the role•

Food safety certification
Strong knowledge of food and hygiene industry trends and best practices
Excellent functions management skills
Korean Cuisine Proficiency
A passion for food and restaurant operations
A can-do work ethic and the ability to take initiative on projects
Ability to lead, motivate, and build an efficient team in a fast-paced environment
Your tasks

You will:

Oversee the day-to-day operations of your restaurant
Understand and take action on key metrics (e.g. restaurant sales and costs) to allow for future growth
Manage all expected reporting, sales and expenses
Maintain critical standards of product quality, daily food safety and sanitation
Role model and reinforce K Soul BBQ’s people and culture standards • Supervise and coach team members to grow with us.

Apply online or email directly to ksoulbbq@gmail.com

Job Types: Full-time, Part-time
Pay: $27.00 – $30.00 per hour
Expected hours: 20 – 38 per week

Benefits:

Employee discount
Free drinks
Free food
Salary packaging
Visa sponsorship

Day range:

Weekend availability

Physical setting:

Restaurant

Shift:

8 hour shift

Experience:

Cooking: 1 year (Preferred)

Work Authorisation:

Australia (Preferred)

Work Location: In person