Chef

About This Job

Pondok Rempah is an Indonesian restaurant dedicated to bringing authentic, flavorful dishes to the heart of Melbourne. We are passionate about quality ingredients, traditional recipes, and creating a warm and welcoming experience for our guests.

Job Description:

We are seeking a skilled and passionate Chef to join our kitchen team. You will be responsible for preparing and cooking Indonesian dishes to a high standard, maintaining food safety and hygiene, and working closely with the team to ensure a smooth kitchen operation.

Key Responsibilities:

Prepare and cook a variety of Indonesian dishes according to the restaurant’s standards
Ensure consistency in food quality, presentation, and taste
Oversee kitchen operations during your shift
Maintain cleanliness and hygiene in all kitchen areas
Manage food preparation, stock control, and minimize waste
Train and supervise junior kitchen staff if required
Collaborate with management on menu planning and specials

Requirements:

Proven experience as a chef or cook, preferably in Indonesian or Asian cuisine
Qualification: Certificate III and IV in Commercial Cookery or an equivalent Australian qualification.
Strong knowledge of traditional Indonesian ingredients and cooking techniques
Ability to work efficiently in a fast-paced environment
Excellent time management and organizational skills
Food Safety Certificate (or willingness to obtain)
Flexible availability, including weekends and public holidays

What We Offer:

Supportive and friendly work environment
Opportunity to showcase your creativity and passion for Indonesian cuisine
Staff meals and discounts

Interested?

Please send your resume and expression of interest to  contact@pondokrempah.com.au we look forward to hearing from you!