chef

About This Job

Tasks:
1.Lead and manage kitchen,
2.Develop and plan menus,
3.Supervise the activities of kitchen,
4.Discuss food preparation issues with the restaurant manager,
5.Check food to ensure its quality,
6.Regulate temperatures of ovens, grills and other cooking equipment,
7.Prepare food for cooking,
8.Cook food by a range of methods (e.g. baking, braising, frying, roasting or steaming),
9.Divide food into portions and make sure that the food is well presented,
10.Clean food preparation areas and equipment,
11.Store food in temperature-controlled facilities,
12.Receive and store supplies,
13.Make sure kitchen is hygienic and functional,
14.Prepare food to meet special dietary requirements,
15.Give directions to other kitchen staffs,
16.Train and supervise other kitchen staffs