Casual Chef/Cook

About This Job

We are a busy pub looking for a qualified cook/chef with real experience in pan, grill & cold larder:

• Minimum 1 year experience
• Pizza experience advantageous
• Must have Skills Assessment for cook/chef
• Mostly evening work 15 – 20 hours per week with possibility for more
• Great team work & communication skills

Main Duties:

– Preparing, cook & serve food according to menu guidelines and recipes and in line with Head Chef requirements
– Be aware of stock levels and keep wastage to a minimum
– Demonstrate techniques & advise on cooking procedures to lower level staff
– Direct the activities of kitchen attendants & apprentices while on shift
– Keep kitchen & food storage areas clean & hygienic in line with Food Safety legislation as required
– Assist with the receipt of and account for supplies & deliveries while on shift, including ensuring quality & correct storage
– Preparing food to meet special dietary requirements
– Comply with all food handling and food safety policies and procedures and report any incidents to the Head Chef