Baker (mixing and shaping sourdough bread)

About This Job

Danny’s Artisan Bakery is looking for a new baker to join its day team!

Our small, close-knit team is specialized in the production of sourdough bread and French-style pastries and provide for our own windows but also to 40 wholesales across Brisbane.

The position consists of assisting the head baker in dividing and shaping sourdough bread, bagels and brioches and transporting the doughs to our other shops.

Previous experience in the industry is preferred but training can be fully provided for the right candidate.

Offering full-time or part-time, flexible hours/day.