About me
Experienced cook with 14+ months in commercial kitchens, specializing in deep-fry and pan-fry stations, inventory management, and efficient kitchen operations. Skilled in maintaining high food safety standards and thriving in fast-paced environments. Strong communicator dedicated to honing culinary expertise and contributing to a dynamic kitchen team.
Key Skills:
Food Safety and Hygiene
Time Management
Multiple-tasking
Team Leadership
Inventory Management
Dietary and Allergen Awareness
Deep-fry and Sauté Specialization
Work Preferences
Role
Chef
Job type
Part time · Full time
Availability
Available now
Visa / work status
Others
Andy JiangJobFlatmate member